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AuthorRetroRuth

From Oklahoma Peanut Commisson, 1970

Tested Recipe!

[cooked-sharing]

 5.33 oz canned evaporated milk
 3 tbsp brandy
 ½ cup ground peanuts
 ¾ cup milk
 2 Egg whites
 1 tbsp sugar
 Cinnamon
 Mint sprigs
1

Place evaporated milk, milk, egg whites, brandy and sugar in blender container; cover.

2

Blend on medium speed 30 secs. Stir in peanuts.

3

Pour over ice cubes and sprinkle with cinnamon. Garnish with mint leaves. Serve immediately.

Ingredients

 5.33 oz canned evaporated milk
 3 tbsp brandy
 ½ cup ground peanuts
 ¾ cup milk
 2 Egg whites
 1 tbsp sugar
 Cinnamon
 Mint sprigs

Directions

1

Place evaporated milk, milk, egg whites, brandy and sugar in blender container; cover.

2

Blend on medium speed 30 secs. Stir in peanuts.

3

Pour over ice cubes and sprinkle with cinnamon. Garnish with mint leaves. Serve immediately.

Notes

Peanut Drink

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