AuthorRetroRuth
From Holiday Cooking, The People's Gas, Light and Coke Company, Chicago
Tested Recipe!
[cooked-sharing]
Put pork through food chopped two or three times or until pork is very finely ground. Place in a large mixing bowl; pour boiling water over it; mix well. Let stand until cold, about 1 hour. Add sugar, molasses, and well-beaten eggs. Fold in flour sifted with soda, baking powder, and spices. Then fold in well-mixed chopped fruits. Turn into 10-inch tube pan, coated with pan-coat.
Bake in a 250-degree oven for 3 1/3 to 4 hours.
Yield: About 6 pounds
Ingredients
Directions
Put pork through food chopped two or three times or until pork is very finely ground. Place in a large mixing bowl; pour boiling water over it; mix well. Let stand until cold, about 1 hour. Add sugar, molasses, and well-beaten eggs. Fold in flour sifted with soda, baking powder, and spices. Then fold in well-mixed chopped fruits. Turn into 10-inch tube pan, coated with pan-coat.
Bake in a 250-degree oven for 3 1/3 to 4 hours.
Yield: About 6 pounds
