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AuthorRetroRuth

From Kraft Test Kitchen, American Home Magazine Ad, 1971

[cooked-sharing]

 2 cups sweet potatoes, peeled and sliced
 10 oz package cranberry orange relish, thawed
 1 cup miniature marshmallows
1

Place sliced sweet potatoes in a 10x6 inch baking dish. top with cranberry-orange relish. Bake at 350 degrees for 30 minutes. (Will need extra time if sweet potatoes are raw.) Sprinkle with marshmallows. Broil lightly until browned.
Yield: 6 servings

Ingredients

 2 cups sweet potatoes, peeled and sliced
 10 oz package cranberry orange relish, thawed
 1 cup miniature marshmallows

Directions

1

Place sliced sweet potatoes in a 10x6 inch baking dish. top with cranberry-orange relish. Bake at 350 degrees for 30 minutes. (Will need extra time if sweet potatoes are raw.) Sprinkle with marshmallows. Broil lightly until browned.
Yield: 6 servings

Notes

Berry-Merry Sweets

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