AuthorRetroRuth
From Campbell's Test Kitchen, 1951
Tested Recipe!
[cooked-sharing]
Sift together flour, baking powder, soda, and spices.
Cream shortening and sugar, add mincemeat and mix thoroughly. Blend in eggs. Add flour mixture alternately with soup, stir into soup. Mix in nuts.
Pour into 9½ inch tube pan. In a moderate oven, 350 degrees, for 80 minutes or until done.
Cool, cover with your favorite white fluffy frosting or hard sauce and serve.
Ingredients
Directions
Sift together flour, baking powder, soda, and spices.
Cream shortening and sugar, add mincemeat and mix thoroughly. Blend in eggs. Add flour mixture alternately with soup, stir into soup. Mix in nuts.
Pour into 9½ inch tube pan. In a moderate oven, 350 degrees, for 80 minutes or until done.
Cool, cover with your favorite white fluffy frosting or hard sauce and serve.
