AuthorRetroRuth
From Libby's
[cooked-sharing]
Melt butter in an 8-inch skillet or cake pan. Add brown sugar, 2 slices pineapple cut in halves, and pecan halves. Beat egg whites until stiff. Add 2 egg yolks to whites and continue beating, gradually adding sugar. Gradually fold in sifted cake flour, baking powder, and salt which have been sifted together. Add water and vanilla. Pour batter over fruit; bake in a 325-degree oven for about 30 minutes.
Yield: Serves 4
Ingredients
Directions
Melt butter in an 8-inch skillet or cake pan. Add brown sugar, 2 slices pineapple cut in halves, and pecan halves. Beat egg whites until stiff. Add 2 egg yolks to whites and continue beating, gradually adding sugar. Gradually fold in sifted cake flour, baking powder, and salt which have been sifted together. Add water and vanilla. Pour batter over fruit; bake in a 325-degree oven for about 30 minutes.
Yield: Serves 4
