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AuthorRetroRuth

From Libby

[cooked-sharing]

 4 tbsp sugar
 ¾ cup water
 2 tsp unflavored gelatin
 ¾ cup heavy syrup from canned pineapple
 2 tbsp lemon juice
  tsp salt
 1 stiffly beaten egg white
 Sliced canned pineapple
1

Bring sugar and water to a boil. Add gelatin (which has been soaked in 2 tablespoons water) and stir until dissolved. Cool. Add pineapple syrup, lemon juice, and salt. Freeze until mushy. Place in a chilled bowl; beat until fluffy. Fold in egg white. Freeze until firm. Top each serving with 1/2 slice canned pineapple cut in two.
Yield: Serves 4

Ingredients

 4 tbsp sugar
 ¾ cup water
 2 tsp unflavored gelatin
 ¾ cup heavy syrup from canned pineapple
 2 tbsp lemon juice
  tsp salt
 1 stiffly beaten egg white
 Sliced canned pineapple

Directions

1

Bring sugar and water to a boil. Add gelatin (which has been soaked in 2 tablespoons water) and stir until dissolved. Cool. Add pineapple syrup, lemon juice, and salt. Freeze until mushy. Place in a chilled bowl; beat until fluffy. Fold in egg white. Freeze until firm. Top each serving with 1/2 slice canned pineapple cut in two.
Yield: Serves 4

Notes

Pineapple Ice

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