fbpx
AuthorRetroRuth

[cooked-sharing]

 2 tbsp chopped onion
 2 tbsp shortening
 1 can cream of celery soup
  cup milk
 1 dash Tabasco
 6 eggs, poached
 3 English muffins
 Processed cheese
 Parsley
1

Cook onion in shortening; add soup, milk and Tabasco Heat. Meanwhile, poach eggs. Toast 3 split English muffins. Place a slice of process cheese on each; broil to melt the cheese. Top with eggs; pour on the sauce. Garnish with parsley.
Yield: 6 servings

Ingredients

 2 tbsp chopped onion
 2 tbsp shortening
 1 can cream of celery soup
  cup milk
 1 dash Tabasco
 6 eggs, poached
 3 English muffins
 Processed cheese
 Parsley

Directions

1

Cook onion in shortening; add soup, milk and Tabasco Heat. Meanwhile, poach eggs. Toast 3 split English muffins. Place a slice of process cheese on each; broil to melt the cheese. Top with eggs; pour on the sauce. Garnish with parsley.
Yield: 6 servings

Notes

Souper Special Eggs

  |