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AuthorRetroRuth

From Mrs. G. Harold Kirk, 1956

Tested Recipe!

[cooked-sharing]

Cobbler
 ½ cup butter
 ½ cup chopped green pepper
 ½ cup chopped onion
 ½ cup sifted flour
 1 tsp dry mustard
 1 cup milk
 1 cup shredded American cheese
 6 ½ oz crabmeat
 1 ½ cups drained canned tomatoes
 1 tsp Worcestershire sauce
 ½ tsp salt
Cheese Biscuit Topping
 1 cup sifted flour
 2 tsp baking powder
 ½ tsp salt
 ¼ cup shredded American cheese
 2 tbsp shortening
 ½ cup milk
1

Melt butter in top of a double boiler. Add green pepper and onion. Cook over boiling water until tender, about 10 minutes.

2

Blend in flour, mustard, milk, and shredded cheese. Cook, stirring constantly until cheese is melted and very thick.

3

Add in crabmeat, tomatoes, Worcestershire sauce, and salt. Blend thoroughly. Pour into two-quart casserole.

4

Sift together biscuit flour, baking powder, and salt. Add in shredded cheese and cut in shortening. Add milk, and mix only until flour is moistened.

5

Drop biscuits by rounded teaspoonfuls on top of the hot crabmeat mixture.

6

Bake in a hot oven (450 degrees) for 20 to 25 minutes.
Yield: 6 to 8 servings

Ingredients

Cobbler
 ½ cup butter
 ½ cup chopped green pepper
 ½ cup chopped onion
 ½ cup sifted flour
 1 tsp dry mustard
 1 cup milk
 1 cup shredded American cheese
 6 ½ oz crabmeat
 1 ½ cups drained canned tomatoes
 1 tsp Worcestershire sauce
 ½ tsp salt
Cheese Biscuit Topping
 1 cup sifted flour
 2 tsp baking powder
 ½ tsp salt
 ¼ cup shredded American cheese
 2 tbsp shortening
 ½ cup milk

Directions

1

Melt butter in top of a double boiler. Add green pepper and onion. Cook over boiling water until tender, about 10 minutes.

2

Blend in flour, mustard, milk, and shredded cheese. Cook, stirring constantly until cheese is melted and very thick.

3

Add in crabmeat, tomatoes, Worcestershire sauce, and salt. Blend thoroughly. Pour into two-quart casserole.

4

Sift together biscuit flour, baking powder, and salt. Add in shredded cheese and cut in shortening. Add milk, and mix only until flour is moistened.

5

Drop biscuits by rounded teaspoonfuls on top of the hot crabmeat mixture.

6

Bake in a hot oven (450 degrees) for 20 to 25 minutes.
Yield: 6 to 8 servings

Notes

Crab Cobbler

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