AuthorRetroRuth
From Joys of Jell-O
Tested Recipe!
[cooked-sharing]
Prepare cake mix according to package directions; bake in a 15½ by 10½ inch pan lined with wax paper. Cool cake, then trim edges and brush off crumbs. Cut into 2 -inch squares.
Dissolve Jell-O in boiling water; add cold water. Chill until syrupy.
Dip each cake square into gelatin, coating all sides. Then roll in coconut. Chill until firm, preferably overnight.
Will keep for up to a week in the fridge.
Ingredients
Directions
Prepare cake mix according to package directions; bake in a 15½ by 10½ inch pan lined with wax paper. Cool cake, then trim edges and brush off crumbs. Cut into 2 -inch squares.
Dissolve Jell-O in boiling water; add cold water. Chill until syrupy.
Dip each cake square into gelatin, coating all sides. Then roll in coconut. Chill until firm, preferably overnight.
Will keep for up to a week in the fridge.
