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AuthorRetroRuth

From Playboy's Bar Guide, 1971

[cooked-sharing]

 1 oz light rum
 1 oz Dubonnet
 2 dashes Angostura bitters
 Lemon peel
1

Shake rum, Dubonnet, and bitters well with ice. Strain into a pre-chilled cocktail glass. Twist lemon peel above drink and drop into glass.

Ingredients

 1 oz light rum
 1 oz Dubonnet
 2 dashes Angostura bitters
 Lemon peel

Directions

1

Shake rum, Dubonnet, and bitters well with ice. Strain into a pre-chilled cocktail glass. Twist lemon peel above drink and drop into glass.

Notes

Bushranger

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