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AuthorRetroRuth

Tested Recipe!

[cooked-sharing]

 1 ½ jiggers Scotch
 1 tbsp sweet red vermouth
 1 dash Angostura bitters
1

Stir well with ice and strain into a cocktail glass. Garnish with a lemon twist. It may also be served on the rocks.

Ingredients

 1 ½ jiggers Scotch
 1 tbsp sweet red vermouth
 1 dash Angostura bitters

Directions

1

Stir well with ice and strain into a cocktail glass. Garnish with a lemon twist. It may also be served on the rocks.

Notes

Rob Roy

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