AuthorRetroRuth
From Jell-O Pudding Advertisement
Tested Recipe!
[cooked-sharing]
Combine cake mix, pudding mix, eggs, water, and oil in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Set aside ¼ cup coconut; stir the remaining coconut into the batter. Pour into a greased and floured 10-inch tube or Bundt pan. Bake at 350° for 50 to 55 minutes or until cake springs back when lightly pressed.
Cool in pan 15 minutes. Remove from pan; cool on a rack. Brush top of the cake with honey; sprinkle with reserved coconut.
Ingredients
Directions
Combine cake mix, pudding mix, eggs, water, and oil in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Set aside ¼ cup coconut; stir the remaining coconut into the batter. Pour into a greased and floured 10-inch tube or Bundt pan. Bake at 350° for 50 to 55 minutes or until cake springs back when lightly pressed.
Cool in pan 15 minutes. Remove from pan; cool on a rack. Brush top of the cake with honey; sprinkle with reserved coconut.
