AuthorRetroRuth
From Better Homes & Gardens, December, 1963
Tested Recipes!
[cooked-sharing]
Combine biscuit mix and onion; stir in the ⅔ cup milk till the mix is moistened. Pat into greased 9-inch pie plate. Sprinkle with green pepper and cheese. Bake in a hot oven (400°) for 18 to 20 minutes or till golden.
Meanwhile, blend butter or margarine, flour, salt, mustard, and pepper. Add the 2 cups milk and Worcestershire all at once. Cook and stir till mixture thickens and bubbles. Stir in carrot and turkey; heat through. Cut biscuit pie in wedges; top with turkey sauce.
Yield: 6 servings
Ingredients
Directions
Combine biscuit mix and onion; stir in the ⅔ cup milk till the mix is moistened. Pat into greased 9-inch pie plate. Sprinkle with green pepper and cheese. Bake in a hot oven (400°) for 18 to 20 minutes or till golden.
Meanwhile, blend butter or margarine, flour, salt, mustard, and pepper. Add the 2 cups milk and Worcestershire all at once. Cook and stir till mixture thickens and bubbles. Stir in carrot and turkey; heat through. Cut biscuit pie in wedges; top with turkey sauce.
Yield: 6 servings
