AuthorRetroRuth
From Family Circle Magazine
Tested Recipe!
[cooked-sharing]
2 cans spaghetti in tomato sauce
1 can whole-kernel corn
2 tbsp grated Parmesan cheese
6 hero or frankfurter rolls, split and buttered
12 oz Italian assortment sliced cold cuts
8 oz sliced provolone or pizza cheese
1 sliced sweet red onion
Pickle relish
1
Heat spaghetti, corn and liquid, and Parmesan cheese in a medium-size saucepan, stirring often, until bubbly-hot.
2
Put each roll together with cold cuts, sliced cheese, onion, and pickle relish; top with hot spaghetti mixture. Wrap in a big paper napkin for eating.
Ingredients
2 cans spaghetti in tomato sauce
1 can whole-kernel corn
2 tbsp grated Parmesan cheese
6 hero or frankfurter rolls, split and buttered
12 oz Italian assortment sliced cold cuts
8 oz sliced provolone or pizza cheese
1 sliced sweet red onion
Pickle relish
Directions
1
Heat spaghetti, corn and liquid, and Parmesan cheese in a medium-size saucepan, stirring often, until bubbly-hot.
2
Put each roll together with cold cuts, sliced cheese, onion, and pickle relish; top with hot spaghetti mixture. Wrap in a big paper napkin for eating.
