fbpx
AuthorRetroRuth

From Sunshine Biscuits Favorite Recipes, 1945

To purchase this cookbook on ebay, click here! (affiliate link)

Tested Recipe!

[cooked-sharing]

 6 chilled, hard-cooked eggs
 ½ cup Cheez-It cracker crumbs
 ½ cup mayonnaise
 1 tsp prepared mustard
 1 tbsp chopped parsley
 ¼ tsp salt
  tsp pepper
1

Slice eggs in half, lengthwise, and remove yolks. Press yolks through a fine sieve into a bowl. Add ¼ cup Cheez-It crumbs, ¼ cup mayonnaise, and mustard, parsley, salt, and pepper. Blend well.

2

Refill centers of egg whites with yolk mixture. Press two filled halves together. Dip one end of stuff eggs in remaining mayonnaise, then into the remaining cracker crumbs.

Ingredients

 6 chilled, hard-cooked eggs
 ½ cup Cheez-It cracker crumbs
 ½ cup mayonnaise
 1 tsp prepared mustard
 1 tbsp chopped parsley
 ¼ tsp salt
  tsp pepper

Directions

1

Slice eggs in half, lengthwise, and remove yolks. Press yolks through a fine sieve into a bowl. Add ¼ cup Cheez-It crumbs, ¼ cup mayonnaise, and mustard, parsley, salt, and pepper. Blend well.

2

Refill centers of egg whites with yolk mixture. Press two filled halves together. Dip one end of stuff eggs in remaining mayonnaise, then into the remaining cracker crumbs.

Notes

Cheez-It Deviled Eggs

  |