AuthorRetroRuth
From Mrs. Daum, Detroit Free Press, 1965
[cooked-sharing]
Combine beer, soda, and cream of tartar in a
medium-sized bowl. Set aside.
Beat sugar and eggs together until combined. Add butter, flour and beer mixture, beating until ingredients are combined and the batter is smooth.
Turn into a greased 13x9-inch baking pan. Sprinkle with Streusel Topping and bake in preheated 375-degree oven 45 minutes or until cake tests done.
Combine flour, sugar and butter until mixture resembles fine crumbs. Sprinkle over cake batter.
Ingredients
Directions
Combine beer, soda, and cream of tartar in a
medium-sized bowl. Set aside.
Beat sugar and eggs together until combined. Add butter, flour and beer mixture, beating until ingredients are combined and the batter is smooth.
Turn into a greased 13x9-inch baking pan. Sprinkle with Streusel Topping and bake in preheated 375-degree oven 45 minutes or until cake tests done.
Combine flour, sugar and butter until mixture resembles fine crumbs. Sprinkle over cake batter.
