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AuthorRetroRuth

From Easy Guide To Good Eating, Ralston, 1959

Tested Recipe!

[cooked-sharing]

 3 tbsp butter
 2 cups Rice Chex
 ¼ cup commercially grated cheese
1

Heat oven to 300 degrees. Melt butter in a pan over low heat. Add Chex and over low heat stir with a lifting motion for 5 minutes, being sure that all Chex are covered with butter.

2

Remove from heat and sprinkle with cheese while stirring gently. When all Chex are covered with cheese, place in oven. Heat in oven for 10 minutes, stirring gently twice - every 4 minutes.

3

Spread out to cool. Store in a tightly covered tin. (We recommend eating it warm. When we let it cool it got soggy.)

Ingredients

 3 tbsp butter
 2 cups Rice Chex
 ¼ cup commercially grated cheese

Directions

1

Heat oven to 300 degrees. Melt butter in a pan over low heat. Add Chex and over low heat stir with a lifting motion for 5 minutes, being sure that all Chex are covered with butter.

2

Remove from heat and sprinkle with cheese while stirring gently. When all Chex are covered with cheese, place in oven. Heat in oven for 10 minutes, stirring gently twice - every 4 minutes.

3

Spread out to cool. Store in a tightly covered tin. (We recommend eating it warm. When we let it cool it got soggy.)

Notes

Cheese Snacks

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