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AuthorRetroRuth

From Pancakes Unlimited, Aunt Jemima, 1959

Tested Recipe!

[cooked-sharing]

 1 can cream of chicken soup
 ¾ cup milk
 1 egg
 1 tbsp melted shortening
 1 cup pancake mix
 Liquid to reconstitute soup
 Cranberry Orange relish
1

Add 1/2 can of the soup to milk and shake or stir. Add 1 egg, melted shortening or oil, and pancake mix. Shake or mix, and pour out on griddle. Bake golden brown. For an equally hearty sauce, dilute remaining soup and heat. Pour over pancakes. Garnish with cranberry-orange relish.

Ingredients

 1 can cream of chicken soup
 ¾ cup milk
 1 egg
 1 tbsp melted shortening
 1 cup pancake mix
 Liquid to reconstitute soup
 Cranberry Orange relish

Directions

1

Add 1/2 can of the soup to milk and shake or stir. Add 1 egg, melted shortening or oil, and pancake mix. Shake or mix, and pour out on griddle. Bake golden brown. For an equally hearty sauce, dilute remaining soup and heat. Pour over pancakes. Garnish with cranberry-orange relish.

Notes

Soup Cakes

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