It’s Christmas week! I hope everyone is getting their bake on. And to help you out, I am going to be re-running some old recipes in addition to the new Wednesday recipe. These were the top tested cookies last year, but if you are making cookies this week don’t forget about the Coconut Top Hats from last week. Enjoy!
Oh, and if you are going to make only one of these cookies, try the Chocolate-Filled Snowballs. They are awesome!
1. Annie’s Cookies
The Verdict: These cookies are GREAT!
From Tom’s Tasting Notes:
Fantastic aroma and nice and soft. Tastes like carrot cake without the carrots. Good with strong flavors and the fruit and nuts are a great combination.
2. Chocolate-Filled Snowballs
The Verdict: Very yummy
From The Tasting Notes:
The nut cookie base is good, even on its own. It has a good texture and a good vanilla flavor, but when you add in the chocolate kiss it becomes delightfully decadent.
3. Frosted Lemon Sugar Cookies
The Verdict: Very Good
From The Tasting Notes:
Cookie itself has faint but noticeable lemon flavor. Good, soft texture for a sugar cookie. The frosting was strong, but otherwise yummy. If you follow the recipe (unlike me) I am sure it would be perfect!
4. Chocolate Cherry Chews with Cherry-Chip Frosting
The Verdict: Awesome!
From The Tasting Notes:
Almost like fudge in flavor and consistency. Very rich and delicious! Easy to make and they stay moist. The Cherry Chip Frosting is a good match.
5. English Toffee Cookies
The Verdict: Very good and addicting.
From the Tasting Notes:
Chewy and buttery. They hold up really well and make a good addition to a cookie plate because of their texture. These actually age very well, and were BETTER a couple of days after they were made rather than right away. Tom made a note early in testing that they were a little bland, but then two days later crossed that out and wrote: “Nevermind. These are addicting. You just can’t stop eating them.”
6. Almond Bars
The Verdict: Good, but soft.
From The Testing Notes:
Moist bars with a good almond flavor. Tom didn’t especially enjoy the texture, but I have had a few neighbors who received the cookies tell me that the almond bars were their favorite, so it must be just a taste preference thing. I personally loved them, but I love thick, sweet almond fillings. These were excellent with coffee and stored very well without losing much of their moistness.
7. Snowflake Spritz
The Verdict: Light and sweet.
From The Tasting Notes:
Good orange and cinnamon flavor. Tasted sweet and light. We both loved it!
8. Gumdrop Jumbos: The Secret Ingredient is Ketchup!
The Verdict: Fun!
From the Tasting Notes:
These cookies ended up kind of fun. They didn’t taste bad, sort of bland really, but they were soft and thick. The gumdrops were a fun addition. If I was going to make these again I would add some cinnamon. If the thought of putting ketchup in your cookie totally freaks you out, you could omit the ketchup completely and just add more cinnamon.
9. Colorful Cookies
The Verdict: Good!
Tasting notes:
Shortbread texture. Very sweet, but not in a bad way. Glaze was good. Strong fruit flavor.
10. Butter Pecan Turtle Cookies
The Verdict: Terrific. More turtles now please!
Tasting notes:
It’s hard to go wrong with chocolate and caramel. The hardest part was waiting for these to cool. I kept wandering through the kitchen and chopping small pieces off the edge and saying, “MMMMMMM…. I mean, oh, darn, not done yet.” There’s really no reason to keep the pecan halves intact, though.
11. Chocolate No-Bake Butter Balls
The Verdict: Yes To Chocolate, No To Vanilla
From The Tasting Notes:
Mixed bag on this one. The vanilla cookies taste gritty, buttery and very sweet. Not much flavor in them. They aren’t unpleasant, but they aren’t anything special. If I was going to make these again, I would switch out some of the butter for peanut butter and add some chocolate chips. The chocolate cookies, on the other hand, were tons better. They tasted a bit like a Nestle Crunch bar, and were soft with a good texture. I guess the extra bit of water really did help!
12. Candied Crackers
*Ruth’s Note: Use Saltines instead of graham crackers for these! They are really amazing!
The Verdict: Really Good
From the Tasting Notes:
These were really good. Very sweet with a slight toffee flavor and delicious with the chocolate and nuts, but very difficult to cut and eat. In the end they were basically just fancied up graham crackers. However, I made these and two other kinds of bar cookies for a 4th of July party, and these were by far the favorites, especially among the kids even though they were difficult to eat. So if you want to make them, make sure to use the right amount of graham crackers and make sure you cram together as many crackers in the pan as you can before pouring on the boiled sugar!
Pick of the Litter: Chocolate-Filled Snowballs!
These were the easiest to make and very good, which makes them the best in my book! Give them a try, you won’t be sorry!
I wish I would have seen the chocolate filled snowballs yesterday! Although my mom always has called them Russian teacakes, I find the recipe the same. I’m not a fan, however I love chocolate! So by adding chocolate, I would probably, possibly become a fan of these much disliked little cookies. Ha! I must keep your recipe near for next year! You’re late for my Christmas plate..lol. I finished up my cookie baking today..finally! Who’s going to eat them all, we’ll, that is still the question.
I wish I would have seen the chocolate filled snowballs yesterday! Although my mom always has called them Russian teacakes, I find the recipe the same. I’m not a fan, however I love chocolate! So by adding chocolate, I would probably, possibly become a fan of these much disliked little cookies. Ha! I must keep your recipe near for next year! You’re late for my Christmas plate..lol. I finished up my cookie baking today..finally! Who’s going to eat them all, well, that is still the question.
The Chocolate No-Bake Butter Balls link is going to the Colorful Cookies recipe page.
Thanks for the great recipes. I’m definitely going to try out the snowballs with the kisses in them.
Wow! What a great selection. I am always looking for Christmas cookie recipes and I like them to be diverse so the plate looks interesting. These definitely fill that bill. Thanks – and Merry Christmas to you and the family.
I have two question. My mother made Pennsylvania Dutch cookies but I don’t know where the receipt came from or how old it is. Have you seen these in your research?
The next question is my Grandmother made a cake like mocha cookie with a chocolate mocha frosted, it looks like one of the cookies from the Betty Crocker Cooky Book cover (bottom left) I can’t find the receipt in the book have you seen this one as well?