Hooray for Vintage Cocktail Friday! It means that another week is (thankfully) almost over and it is time for the glorious weekend. It also means that Tom finally had an excuse to mix and drink some cocktails.
This week we have the Maple Leaf, which is out of The Host’s Handbook from 1940.
- 1 jigger Bourbon Whiskey
- Juice of 1/2 lemon
- 1 tsp maple syrup
- Shake well and serve.
According to The Host’s Handbook, this is a popular drink in New Orleans. I have no idea if that is true or not, but it is interesting.
“I hope this is good. I deserve a good one this week.”
“Interesting.”
“Does it make you feel like you are in New Orleans?”
“Not really. But it is still good.”
The Verdict: Good!
From the Tasting Notes:
Surprisingly good. The maple syrup really balances well with the bourbon. When you take a sip, the sweetness of the maple syrup is out in front, followed by the lemon and then the bourbon. Not much (if any) maple flavor, but you can tell that it is there!
Love this throwback drink!
I think this might be one of Tom’s new favorites!
This sounds delicious might have to try this out!
Does Tom get to choose his cocktail, or are you in charge of that?
This one is simple but sounds really good. I use maple syrup in a lot of recipes, from baked beans to cornbread.
This is great. A bourbon sour with the smoky hint of maple syrup instead of grainy sugar. Will mix again.
P.S. Where does Tom get all of those amazing T-shirts!
P.P.S. That retro glass is freaking awesome.
My uncle, from Wisconsin, use to make these and called them “stump busters”
Cindi
David! He gets them from all over. He is sort of a t-shirt junkie. He gets them from Kohl’s, Walmart, Target, Hot Topic, WeLoveFine.com and various other online shops. I also usually make him some custom shirts every year through Zazzle for his birthday and christmas and such. 🙂
Thanks, they are from our favorite set!
Really? What part of WI was he from?
We pick together, as usual! We pick a bunch from cookbooks and pamphlets, put them in a database and then it chooses randomly for us every week.